jabbur
Master Chef
I think maybe I need to be looking for a new fridge. It seems that no matter how far down I turn the temp dial, things stay very cold. I had some celery and lettuce that froze on the middle shelf. Is this a sign that things are going to go on the fritz soon? The dial is rated 1-7 with 1 being warmer and 7 being colder. I have it set on 3 and I'm still getting things freezing in the refrigerator.