Does anyone have this brand of pot? I try to make pea soup and the soup burned on the bottom. No one has responded to my question on Soup section so I assume they don't know. The fact that copper heats quickly do any of you feel that is why this happened. It does it only with the pea soup. It does it also when I have potato soup. I love these ingredients and don't want to quite making them. Guess I'll have to buy different brand. What would you suggest? Appreciate a response.