I see a lot of postings about cooking equipment and knives and other such topics, but I have not seen anything on water purifiers. As we all know, starting with quality ingredients is one of the most important aspects of cooking, and one of the most basic and universal ingredients in every recipe is dihydrogen monoxide - a.k.a. water. With that in mind, I would like to know if anyone else is interested in the quality of their water as it relates to cooking, and what better way to find out than to start a topic on Reverse Osmosis Water Filters.
I have found reverse osmosis to be the best, most economical method of water purification around, and after cooking with pure water, let me tell you, you really notice the difference. If your tap water does not taste good by itself, it will not taste good in your food!
Some of my favorite RO systems are by TGI Pure. They offer both under sink and countertop units - depending on your preference one of those systems would probably be perfect for your drinking and cooking needs (especially good for smoothies and protein shakes).
If you’re interested, a here is great site for Reverse Osmosis Systems: LINK REMOVED
They have plenty of information, and if you’re in the United States you can even order a unit from them.
I have found reverse osmosis to be the best, most economical method of water purification around, and after cooking with pure water, let me tell you, you really notice the difference. If your tap water does not taste good by itself, it will not taste good in your food!
Some of my favorite RO systems are by TGI Pure. They offer both under sink and countertop units - depending on your preference one of those systems would probably be perfect for your drinking and cooking needs (especially good for smoothies and protein shakes).
If you’re interested, a here is great site for Reverse Osmosis Systems: LINK REMOVED
They have plenty of information, and if you’re in the United States you can even order a unit from them.
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