Like Puff said, "what a great day for cooking" sunday was. Cooked some loin backs slathered with honey and mustard then covered in oompappy rub. Glazed with a blend of SBR and hot pepper jelly.
Like Puff said, "what a great day for cooking" sunday was. Cooked some loin backs slathered with honey and mustard then covered in oompappy rub. Glazed with a blend of SBR and hot pepper jelly.
Great looking ribs Pappy I got to try that mustard and honey slather for sure. All I have ever used was plain ole Frenchs yellow mustard and some of my rub.