sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
1 1/2 lb asparagus,woody stems snapped off.
2 tbsp olive oil
1/4 tsp each salt and pepper
LEMON DRESSING:
1/4 c each fresh lemon juice and minced shallots
1 tbsp whole grain mustard
1/4 tsp each salt and pepper
1/3 c olive oil
2 hard cooked eggs,finely chopped
heat oven to 400f.place asparagus on a rimmed baking sheet,drizzle with oilive oil and sprinkle with salt and pepper.Toss to coat evenly,spread in one layer.Roast 14-18 minutes,depending on thickness,until tips are lightly browned.
Meanwhile,make dressing:whisk all ingredients except oil in a small bowl.Slowly whisk in oil to blend.Arrange asparagus on a platter,drizzle with dressing and garnish with eggs.
2 tbsp olive oil
1/4 tsp each salt and pepper
LEMON DRESSING:
1/4 c each fresh lemon juice and minced shallots
1 tbsp whole grain mustard
1/4 tsp each salt and pepper
1/3 c olive oil
2 hard cooked eggs,finely chopped
heat oven to 400f.place asparagus on a rimmed baking sheet,drizzle with oilive oil and sprinkle with salt and pepper.Toss to coat evenly,spread in one layer.Roast 14-18 minutes,depending on thickness,until tips are lightly browned.
Meanwhile,make dressing:whisk all ingredients except oil in a small bowl.Slowly whisk in oil to blend.Arrange asparagus on a platter,drizzle with dressing and garnish with eggs.