Rob's Whipped Cream Cheese Frosting

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Assistant Cook
Mar 7, 2002
1 large tub coolwhip (thawed)
1- 8 oz. packaged Philadelphia cream cheese (softened)
3 rounded tablespoons powderd sugar

Mx all ingrediants with mixer until blended.

Spread on your favorite cake
Lyn, This sounds better than a totally cream cheese frosting, which I think is too rich and heavy on most cakes. I am anxious to try this one - thanks for posting! Carol

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