ramcharger80
Assistant Cook
- Joined
- Apr 20, 2004
- Messages
- 4
If anyone has experience cooking a whole hog on a rotisserie I would like to chat with you about this. I have a 5 foot rotisserie, electric, and all the info I have received is just off websites and I would like to get some advice from someone who has done on this way.
Thanks,
Heath
Thanks,
Heath