john a
Executive Chef
Green leaf lettuce, plum tomatoes, roasted peppers, radishes, red onion, feta cheese, and mixed Greek olives.
I forgot to show the fresh chopped garlic, trust me, it’s there.
Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.
I use Genoa salami, tavern ham, and sharp provolone cheese.
The dressing is an olive oil, balsamic vinegar, and red whine vinegar mix
Pop a crusty roll into the oven for a few minutes and you’re ready to go
I forgot to show the fresh chopped garlic, trust me, it’s there.
Build the salad and refrigerate while you work on the meat & cheese rolls and dressing.
I use Genoa salami, tavern ham, and sharp provolone cheese.
The dressing is an olive oil, balsamic vinegar, and red whine vinegar mix
Pop a crusty roll into the oven for a few minutes and you’re ready to go