PreRaphaelsMuse
Assistant Cook
- Joined
- Jun 24, 2008
- Messages
- 2
Last night I made a really good flowerless chocolate cake that had butter, chocolate chips, eggs, sugar and coco. It was cooked in the oven for 45 min but is very moist. Unfortunately it was left out on the counter overnight. I stuck it in the refrigerator this morning. Is it still ok to eat?