Saturday, 02/27/2010 - What's for dinner?

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oiralinde

Assistant Cook
Joined
Feb 27, 2010
Messages
3
Location
PA
I'm making a dinner we had at Disney World at the Liberty Tree Tavern:

Salad with Strawberry vineagrette
Sally Luna rolls with honey butter
grean beans and carrots with garlic
marinated flank steak
mashed potatoes
and
apple strudel for dessert

I don't do this every night- today is a celebration.
 

getoutamykitchen

Master Chef
Joined
Aug 31, 2008
Messages
5,658
Location
Pasco County, Florida
I'm making a dinner we had at Disney World at the Liberty Tree Tavern:

Salad with Strawberry vineagrette
Sally Luna rolls with honey butter
grean beans and carrots with garlic
marinated flank steak
mashed potatoes
and
apple strudel for dessert

I don't do this every night- today is a celebration.

Hi oiralinde and welcome to DC. Might I say "WOW, what an awesome sounding meal your making!" What's the celebration, if you don't mind me asking?
 

oiralinde

Assistant Cook
Joined
Feb 27, 2010
Messages
3
Location
PA
I am finally out of the first trimester!! We are due with our second child in August and I am celebrating my new energy and lack of nausea by cooking a FANTASTIC meal. I have to make up for the last 3 months of grilled cheese and canned soup meals.
 

DaveSoMD

Master Chef
Moderator Emeritus
Joined
Mar 11, 2008
Messages
7,338
Location
Maryland
By request tonight will be beef n mushroom bake (ground beef, onions,mushrooms,cream of mushroom soup, and egg noodles), steamed broccoli and honey carrots.
 

velochic

Sous Chef
Joined
Sep 2, 2004
Messages
874
Location
Midwest
We have friends coming over for a very casual meal and euchre tonight. My picky-eater mom is gone (she lives with us) visiting, so we are having spicy Dorowat over basmati rice with a green salad on the side and homemade fruit cocktail for dessert. Dd (8) is making the fruit cocktail.
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
Location
Newport News, VA
I'm planning a casserole with hamburger and tater tots with salads. The guys are working on cleaning the garage so they can work on a car. This will be something substantial to fill them up!
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
Roast chicken stuffed with aromatics (onions, garlic, a lemon, celery) with small potatoes, carrots, and onions. It smells so darned good! I haven't done a whole roast chicken in a couple of years.
 

Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
Strip loin steaks on the BBQ, crab legs, caesar salad and if I think of it in time, some kind of steamed veggie. Oh, and fresh bread...its baking right now and smells like heaven.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
asparagus, topped with parmesan, then wrapped in phyllo and brushed with butter when done. Pork roast stuffed with slits of garlic and rosemary, roasted Brussels sprouts, brown butter rice, simple green salad, with avocado and thin sliced red onion.
kadesma
 

merstar

Head Chef
Joined
Aug 31, 2004
Messages
2,002
Total nausea here, so I had nothing to eat all evening. A few minutes ago, I had several El Rey Apamate 73.5 % chocolate discs, and they made me feel better. It's amazing what healing properties chocolate has! Maybe I'll round it out and have some chicken soup later.
 

babetoo

Chef Extraordinaire
Joined
Dec 14, 2007
Messages
14,336
Location
escondido, calif. near san diego
bad bad granny today. had cocoa crispys for breakfast, then dip and birthday cake at party. dinner seems to be half a bag of cheetos, and a mexican pastry that abel brought me. now not hungry for anything. maybe later.
 

Vanilla Bean

Master Chef
Joined
Jan 2, 2009
Messages
7,130
Location
Washington State
Mark wasn't feeling good during the night. I think it's going to be chicken noodle soup.
img_881084_0_5bc2fc61c2de0287062289b0ad48a8d9.jpg

img_881084_1_6eb5f97d7d00240bae6c27b5683301b6.jpg
 

Chopstix

Head Chef
Joined
Oct 3, 2004
Messages
1,321
Location
Singapore
Eating alone so I just took out one frozen portion of my homemade classic Beef Bolognese sauce and had it with whole wheat spaghetti. For dessert, homemade French macarons filled with truffle cream.
 
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