Saturday, May 20, 2023, what are you eating?
- Thread starter medtran49
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So - after not making any decent meals for a while (for which I get angry with myself), tonight I did a good one that sort of makes up for it.
A stir fry of velveted pork strips, Carrots, celery, red peppers, bok choy, mushrooms, ginger and garlic (of course), at the last minute I chopped up a Jalapeno. Everything was ready, so before actually cooking I took a little break to the washroom.
Once the shock was over, I started cooking and everything was marvelous. Forgot to mention the glass noodles. Had two plates 
and enough for lunch tomorrow.
I confess my fingers and wrists failed me when it came time to eat... fork to the resue!
A stir fry of velveted pork strips, Carrots, celery, red peppers, bok choy, mushrooms, ginger and garlic (of course), at the last minute I chopped up a Jalapeno. Everything was ready, so before actually cooking I took a little break to the washroom.
Once the shock was over, I started cooking and everything was marvelous. Forgot to mention the glass noodles. Had two plates and enough for lunch tomorrow. I confess my fingers and wrists failed me when it came time to eat... fork to the resue!
Andy M.
Certified Pretend Chef
I cooked a monster chicken breast via sous vide. We had that sliced with rice pilaf and a veg.
We ordered subs from Dagwoods. A Dagwood sandwich for DH and a chicken sandwich for me. I goofed on the order and got grilled chicken instead of the crispy one. I've been sort of out of it all day. I might be having prodrome (the lead up to a migraine). Mine was disappointing, just kind of bland, not bad. DH enjoyed his.
Aunt Bea
Master Chef
A fridge pizza on a flour tortilla! 
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
I made jaffles with left over chicken adobo (fillipino).
Very tasty.
Since it's getting cooler, I'll have a fire going most evenings so I'll be making them more often
Very tasty.
Since it's getting cooler, I'll have a fire going most evenings so I'll be making them more often
Jaffles?
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 554
Yep
I use cast iron jaffle irons. I think you call them pie irons?
This may help
www.yuppiechef.com
I use cast iron jaffle irons. I think you call them pie irons?
This may help
From crispy crusts to heavenly fillings: Why we're head over heels for Jaffles | Yuppiechef SA
The most basic of concepts, the jaffle is seeing a revival in bistros, homes and campfires the globe over. Here’s why we love it so, and why you should too!
Thanks Badjak, that gives me a pretty good idea. Sounds yummy.
Jade Emperor
Sous Chef
Thai Red pork curry 
