Saturday, October 14, 2023, what are you eating?

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medtran49

Master Chef
Joined
Feb 20, 2011
Messages
6,017
Location
Florida
Cuban shrimp Creole over rice.
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I was with my dad, and we had a great time! The food was moderate, like hotel catering. Everything was good but not great, so we won't go there again. But the company absolutely made up for it (I haven't seen my dad for quite some time). I can happily report however that things are wonderful and made up between us now.
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My gin tonic.
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Steak from the bbq, but not a great cut.
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My husband's fish, I can't even remember what due to the great time we had.
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Side dishes. The mustard mayo and fries was the highlight of the evening, lol.
 
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