What are you eating Monday, October 23, 2023?

[medtran49]

Shrimp and avocado salad with Red Goddess dressing.

 

[Marlingardener]

Tortilloni with marinara sauce, focaccia bread to dip in olive oil/pepper, and pepperoncini. We had a nice Italian red wine with it.

 

[Andy M.]

We're driving to CT tomorrow to meet up with our granddaughter, her husband and our cute as possible great granddaughter. Returning late Thursday. So just a quick dinner of hot dogs.

 

[taxlady]

We ordered burrito bowls.

 

[blissful]

I put together the planned overs for mr bliss. A bowl of pear sauce, small bowl of korean braised soybeans, a piece of barberry/zucchini bread, a bowl of chili macaroni, and cauliflower wings and stir fry sauce. He likes his variety!
I had spinach and veggie brown basmati rice, a piece of fruit bread, and fresh pineapple.

 

[GinnyPNW]

Oven fried chicken, roasted carrots, potatoes and onions...and a wonderful salad that includes our homegrown lettuce! A great meal.

 

[cjmmytunes]

Homemade chicken pot pies, salad, and Dark Chocolate with Sea Salt and Caramel.

 

[dragnlaw]

Couple of celery sticks with cheese.... and a bit of wine.

 

[Jusa]

Did the Red Lobster takeout again.

 

[rodentraiser]

I thawed some hash browns for another hash brown recipe. Hash browns, sour cream, cream of potato (I'll delete next time),some garlic and herb spreadable cheese, and Monterey Jack shredded cheese. I also added bacon to it, plus some garlic and onion.

It was all supposed to go in the crock pot for about 4 hours but as it was already 7pm, I just put it in a casserole dish and baked it an hour. I think this one's a keeper. Of course, though, lots of calories.

 

[msmofet]

Dinner last night was pan-fried sliced flank steak and green bean and almonds (from market prepared grab-n-go, they were bland, not going to get them again). No pictures.