uberplayer
Assistant Cook
- Joined
- Oct 27, 2010
- Messages
- 4
I am making a Grilled Chicken and Shrimp with Vegetables Pasta,
What sauce should I use? (The Vegetables are Grilled Mushrooms, Snap Peas, and Carrots)
I was mostly thinking on like a mild butter sauce, but what do you all think?

-A Butter sauce?
-A Tomato Sauce?
-A Red Wine Vinegarette?
-You Decide...
Thanks, Uberplayer...
What sauce should I use? (The Vegetables are Grilled Mushrooms, Snap Peas, and Carrots)
I was mostly thinking on like a mild butter sauce, but what do you all think?








-A Butter sauce?
-A Tomato Sauce?
-A Red Wine Vinegarette?
-You Decide...
Thanks, Uberplayer...
Last edited: