masteraznchefjr
Sous Chef
Hello guys,
I plan on making scallops over the weekend. I was wondering how I can properly choose scallops, proper storage, and properly cook them without undercooking or overcooking them. Being a poor college student ... I can't mess this one up or else there will be no dinner : (.
I plan on making scallops over the weekend. I was wondering how I can properly choose scallops, proper storage, and properly cook them without undercooking or overcooking them. Being a poor college student ... I can't mess this one up or else there will be no dinner : (.