Hi. I have recently got into the Sunday roast. I seal the joint first, however I do remember mum covering it in mustard first. Is their a reason and are their any other things I could try when roasting. I heard of honey before roasting for example.
otuatail, are you seaLing your roast or seaRing it?
Okay it is seaRing. So what kind of things can I do with this to add flavor.
Mustard smeared on the meat is probably not going to have a lot of effect on a long, low and slow cook.
Well, we'll find out because I just threw a pork loin into the slow cooker about an hour ago, slathered well with both honey and mustard. I did take a fork and poke holes all over before I applied the honey mustard. Hopefully, some of that will penetrate into the pork loin. The recipe I have does say to add some honey mustard over the pork before serving, too.