jennifer75
Senior Cook
I've got a brand spankin new cast iron frying pan. What would you suggest I make first? Do I really need to season it first? Or is there a dish that will be great for doing that?
It is black. And heavy
I skimmed the different methods for seasoning. I was hoping I wouldn't have to do the baking method of seasoning on my own. Swew for pre-seasoned.
Thanks!
Ok, ok, BACON.