- 1 (8 ounce) package macaroni
- 4 tablespoons real butter
- 1/2 cup diced onions, very small dice
- 4 tablespoons flour
- 1 cup evaporated milk
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon Worshire sauce ( yes,,that's spelled incorrectly)fresh ground black pepper, to taste
- 2 cups good quality shredded cheese ( I used, Swiss, Parm, Motz and a little chedder
- Preheat oven to 400°F.
In a large saucepan melt the butter.
Add flour mixed with salt and pepper, and dry mustard , Mix well
Pour milk in gradually; stirring constantly.
Bring to a boil and boil 2 minutes (stirring constantly).
Add Woshire sauce
Reduce heat and cook until thick...about three minutes more Add cheese a little at a time and mix until cheese melts.
Take pan off the heat and add pasta to the saucepan and toss to coat with the cheese sauce.
Transfer noodle mixture to a buttered baking dish.
Bake 15 minutes and then add a handful or two of cheddar cheeseBake another five minutes or until top cheese has melted
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