vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I got about 4 or 5 boxes of Swans Down cake flour about a year ago. It was on closeout sale becaue it was reaching it's expire date. I put it in the freezer and it's stayed there ever since until we moved. Now half of it's in the freezer and half isn't. Is any of it any good?