Well, bless your heart — I'm so glad you didn't abandon your quest. I'm dying to know how your hummus turned out. Although there are a million variations practiced by lovers of hummus, I stick to a very unfancy version that's pretty basic.
1 15.5 oz. can chick peas with liquid
3 T of tahini
3 T lemon juice
1 clove of garlic, halved
salt to taste
(drizzle of olive oil and a pinch paprika when serving)
Blend as rough or smooth as you like. I hold a little liquid back to adjust texture. Bon appetit.
1 15.5 oz. can chick peas with liquid
3 T of tahini
3 T lemon juice
1 clove of garlic, halved
salt to taste
(drizzle of olive oil and a pinch paprika when serving)
Blend as rough or smooth as you like. I hold a little liquid back to adjust texture. Bon appetit.