Mix together in a bowl,chopped cooked shrimp, 8 oz. 8oz. soft cream cheese,1/4 cup butter 2 tab. green onions both green and white, 4 tab. fresh lemon juice 1/4 tea. dill weed, 2-4 tab. Tabasco, salt.Spoon into a pretty serving crock. Cover and refrigerate for at least 24 hours then useing your choice of breads slice either rye or white into thin slices.
enjoy
kades
enjoy
kades
Last edited: