thymeless said:I actually like mine and am quite pleased in general. They're the same principle as Silpats used by bakers for years. I like my Silpats too. The main difference is the absence of the glass weave inside.
I don't think they're the best for everything, but I like them for baking of breads, cookies, cakes and that sort of thing.
thymeless
Katie E said:This seems a little like apples and oranges here....