Simple but Good

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Toby Keil

Executive Chef
Jan 15, 2008
Thousand Oaks, CA
Came home tonight and the boss said, "your daughter and I are going out" so I said have fun and see you later. Since it was just me and the boy for dinner, I took some yard birds out of the fridge and opened a few cans of creamed corn. Grilled the chix with some Texas Grilling Magic and once the skin was nice and crisp, I squeezed some fresh orange juice on em and let em cook a tad longer. My boy took a big bite of his bird then had a big drink of mile and said "This is the best chicken ever daddy". I love it when my kids like my cooking.

The yard bird just off the grill, sorry for the crappy pic.

My plate.
Excellent lookin' yardbird. Don't worry about the pic -- I can't ever get a decent pic when the food is on tin foil.

Latest posts

Top Bottom