Chef Maloney
Senior Cook
simple PEPPERED CABBAGE
1/2 head Cabbage (any) chopped large
3 Tblsp. Butter
Salt to Taste
Fresh Ground Black Pepper to Taste
3 - 4 Tblsp. SourCream
Heat the Butter in a Dutch Oven or large skillet w/Lid (or use foiL)
ADD the Cabbage.
Salt & Pepper to Taste (a little extra pepper is good in this, but don't over-do)
COVER & Heat, once the butter is melted, toss it up a little to combine.
SIMMER VERY LOW for 20 - 30 minutes, stir occasionally, until Cabbage is Tender.
STIR-IN the Sour Cream.
eat. smile
1/2 head Cabbage (any) chopped large
3 Tblsp. Butter
Salt to Taste
Fresh Ground Black Pepper to Taste
3 - 4 Tblsp. SourCream
Heat the Butter in a Dutch Oven or large skillet w/Lid (or use foiL)
ADD the Cabbage.
Salt & Pepper to Taste (a little extra pepper is good in this, but don't over-do)
COVER & Heat, once the butter is melted, toss it up a little to combine.
SIMMER VERY LOW for 20 - 30 minutes, stir occasionally, until Cabbage is Tender.
STIR-IN the Sour Cream.
eat. smile
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