john pen
Master Chef
Doing a sirloin tip roast on Wed. Any suggestions / concerns ? My plan is to put it in the wsm with salt and pepper..garlic inplanted with in and take it up to 140, wrap and rest for a few hours. Going to grill some zuchini, and also serve with tomatoe salad and french fries ( I just got a new fryer basket Im itching to break in).