Smoked Loney & a couple of other things

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Qjuju

Senior Cook
Joined
Apr 20, 2009
Messages
276
Location
Kentucky
A friend asked me to make a couple of baloneys for her to take to a cookout. I recall someone here asking about fried baloney that they saw on Food Netowrk so I thought I would share how I do it. I think it is about the easiest thing to do and I think the one on foodnetwork was a total disaster. I think it was Jim Neely, he barely gave it a chance to smoke, and then he deep fried it. That's just wrong, but hey, his kid thinks pork can be pulled at 165. :)

First a mustard slather with soy & worcestershire...
Pork_Other%25252061.jpg


Then a good coating of your favorite rub and on the cooker...
Pork_Other%25252063.jpg


After about 3 hours you have this...
Pork_Other%25252064.jpg


She took it to her cookout at this point, but I slice it really thick, direct grill it to get some grill marks and heat it through, and then finish the sandwich with cheese, bbq sauce, onion, and any other toppings you like. It makes a killer sandwich. I suppose it could just be chucked in a fryer if you like, but this is the only way for me.

I also did a whole brisket the next day...

working on the point for some burnt ends...
Brisket%25252057.jpg


The flat...
Brisket%25252058.jpg


I made a chocolate cheesecake for desert...
desert02.jpg


desert03.jpg


desert04.jpg


Thanks for looking...
Juju
 

Latest posts

Back
Top Bottom