Puff1
Chef Extraordinaire
I called it "mutt loaf" because it has a little of everything in it.
Started with some ground chuck mixed with sirloin that I added Wolfe Rub Original to Tues.
Chopped up leftover pork chop from last night and some rib tips I had in the freezer. Also added asiago and sharp cheddar cheese.
And to top it off, Nick's famous (in my family's book ) brown sugar and ketchup mixture (awesome!)
Cooked it on the little kettle I "found" indirect with lump and hickory and a chunk of apple.
Pulled at 200* (oops ) rested for 20 min. Sliced with an electric knife(try it it works great )
Good tasting stuff!!
I "had" more pics of the preparation but it seems my piece of s*it camera doesn't seem to working properly :x :x
Started with some ground chuck mixed with sirloin that I added Wolfe Rub Original to Tues.
Chopped up leftover pork chop from last night and some rib tips I had in the freezer. Also added asiago and sharp cheddar cheese.
And to top it off, Nick's famous (in my family's book ) brown sugar and ketchup mixture (awesome!)
Cooked it on the little kettle I "found" indirect with lump and hickory and a chunk of apple.
Pulled at 200* (oops ) rested for 20 min. Sliced with an electric knife(try it it works great )
Good tasting stuff!!
I "had" more pics of the preparation but it seems my piece of s*it camera doesn't seem to working properly :x :x