sirsmokesalot
Assistant Cook
- Joined
- Feb 2, 2007
- Messages
- 28
Have any of your ever smoked venison? I may be getting a hold of a deer shoulder in the next few days and wanted to check before giving this a try. The only thing I do know it that it's a lean cut, so it's probably best not to go much higher than the recommended internal temperature (145 in this case). Any suggestions or recipes are welcome.