letscook
Head Chef
I loved that dish when I was a kid many many moons ago.
My mother would rinse the beef off, make the white sauce ( bechemel sauce) she would add in boiled eggs sliced in half and peas. Would have it on biscuits
We are 8 kids so back then she learned how to stretch meals.
She still makes it today as it is one of my dad favs. He will be 86 in July and I will be 59 and both very healthy so it can't be all bad for you. Moderation is the key folks.
My mother would rinse the beef off, make the white sauce ( bechemel sauce) she would add in boiled eggs sliced in half and peas. Would have it on biscuits
We are 8 kids so back then she learned how to stretch meals.
She still makes it today as it is one of my dad favs. He will be 86 in July and I will be 59 and both very healthy so it can't be all bad for you. Moderation is the key folks.