crys94
Assistant Cook
Hello...
I recently got back from a cruise and on the ship, I had this DELICIOUS egg souffle dessert and I absolutely HAD to have it again!
I've been trying to look for a souffle recipe on-line, but I don't see anything that matches it. I found recipes that are close, but it says to add cheese in it and I don't think I tasted any cheese in this souffle I had. If I took out the cheese ingredient, do you think it would taste OK?
If anyone has any good recommendations or know of a specific souffle recipe, I would greatly appreciate it if you can help me out!
Thanks!!
I recently got back from a cruise and on the ship, I had this DELICIOUS egg souffle dessert and I absolutely HAD to have it again!
I've been trying to look for a souffle recipe on-line, but I don't see anything that matches it. I found recipes that are close, but it says to add cheese in it and I don't think I tasted any cheese in this souffle I had. If I took out the cheese ingredient, do you think it would taste OK?
If anyone has any good recommendations or know of a specific souffle recipe, I would greatly appreciate it if you can help me out!
Thanks!!