Hey Tri-tip, that looks great! One question, I noticed that you browned the hamburger in a cast iron pan and then made your spaghetti sauce in the same pan over the coals. The next shot is your spaghetti boiling in a pot and the last shot is the spaghetti in the cast iron pan with the sauce and sweet sausages on top.
Now here's the question, did you transfer the spaghetti to a second cast iron pan, pour the sauce over it ant then put it back over the coals to crisp the spaghetti up some on the bottom? The spaghetti looks a bit crisp around the edges of the pan in that last shot. Just wondering how we got to that last photo in the string.