Speedy Brisket

[Cliff H.]

I loaded my drum with 10lbs of lump and 14 lbs of brisket. I ran the temps at 300+. I flipped the brisket after the temps got up to around 185 so the flat could take some direct heat to firm the bark. That took a couple of hours and it worked pretty well.

I have mixed emotions about seperating the flat from the bark. There is a lot moisture making fat that get cut away from the flat before resting.

Anyway, here she be :

I'm waiting

 

[Captain Morgan]

fantastic

 

[Toby Keil]

Looks absolutely killer!

 

[wittdog]

Oh Yeah...Nice Job

 

[Griff]

Cliff, well done on the cook and the pics.

 

[john a]

Holy Moly Cliff, that's beautiful.

 

[Nick Prochilo]

Excellent Cliff, Excellent!

 

[Finney]

Looks great!
What did you inject it with?

 

[Hillbilly1]

Mighty fine lookin brisket cliff! An cooked on a drum ta boot! :P

 

[bknox]

Great pictures. Looked excellent.

 

[Cliff H.]

Looks great!
What did you inject it with?

Beef Broth and wooster.

 

[Unity]

Fabulous. You really know how to make that drum work for you.

--John

 

[Cliff H.]

Fabulous. You really know how to make that drum work for you.

--John

John, I think I could be the national spokesman for UDS.....That is if there was such a company.

I lit it with 10 lbs of lump at 9:00 am. At 10:00 pm it was still holding 300+ dome temps. Close to midnight it had dropped to 250.

 

[007bond-jb]

Super moist lookin too, Yummm

 

[DJ]

Impressive at the least!
dj