These are a fun one. Try it, you'll like it.
1 package Chinese Noodles
Peppers, Onions, Julienne Carrots (or your fav. substitute)
2 oz. Sirarcha
6 oz. Ginger Soy
4 oz. Sweet chili sauce
1 tbsp. chili oil
1/2 tbsp. garlic
Crushed red pepper to taste. I suggest less than 1/4 tbsp.
Make the noodles, boiling water, til they don't stick together.
Drain!
Add tbsp. chili oil to hot wok. Add garlic and veggies, stir vigorously, quickly add Ginger Soy (so you don't burn the garlic), Chili Sauce and sirarcha.
Cook to a simmer and introduce noodles.
Toss to coat.
1 package Chinese Noodles
Peppers, Onions, Julienne Carrots (or your fav. substitute)
2 oz. Sirarcha
6 oz. Ginger Soy
4 oz. Sweet chili sauce
1 tbsp. chili oil
1/2 tbsp. garlic
Crushed red pepper to taste. I suggest less than 1/4 tbsp.
Make the noodles, boiling water, til they don't stick together.
Drain!
Add tbsp. chili oil to hot wok. Add garlic and veggies, stir vigorously, quickly add Ginger Soy (so you don't burn the garlic), Chili Sauce and sirarcha.
Cook to a simmer and introduce noodles.
Toss to coat.