Spinach Salad

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Norma, this is what I had a couple nights ago. It's my favorite!! It's just a very basic spinach salad and dressing, nothing fancy, but very refreshing.

I use a mixture of spinach and other lettuces. My son likes iceberg so I just make his out of that.

boiled eggs - 1 per person
sliced fresh mushrooms
cooked bacon, crumbled or cut in chunks
slivers of red onion

1 cup salad oil
3/4 cup sugar
1/4 cup white vinegar
2 tsp. Worcestershire sauce
1/3 cup ketchup
1 very small onion, diced very fine

I have made this dressing in a blender and whipped by hand. I have to say it has a much better flavor and texture whipped by hand. The blender thickens it too much. I also like a tad more Worcesterhire in mine.
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