SteerCrazy
Head Chef
Had the father in law and his lady over to the house on tuesday. He wanted Ribs and with the time crunch I told him I'd do some Beer Can Chickens. Didn't have any (don't drink anymore) beer so I used sprite cans.
Got 2 birds, rubbed 1 down with Wolfe Rub Original
Rubbed the other down with a local rub Smoke n Guns HOT
Threw down some Royal Oak briquettes, about 15 per side. Soaked some apple wood chips and threw those on either side.
About half way through. Pulled Chickens at 180*, thigh temp.
Pulled the birds at 180* in the thigh as mentioned before. Chickens always turn out moist, we like to do these at least a couple times a month!
Got 2 birds, rubbed 1 down with Wolfe Rub Original
Rubbed the other down with a local rub Smoke n Guns HOT
Threw down some Royal Oak briquettes, about 15 per side. Soaked some apple wood chips and threw those on either side.
About half way through. Pulled Chickens at 180*, thigh temp.
Pulled the birds at 180* in the thigh as mentioned before. Chickens always turn out moist, we like to do these at least a couple times a month!