Bangbang
Executive Chef
What are you eating? How do you like your corned beef? I like mine piled high with a bit of yellow mustard on sourdough rye.
mudbug said:Wish I was in Chicago tomorrow. They dye the river green. St. Paddy's Day in Chicago is like Fat Tuesday in New Orleans. Parade and everything.
kitchenelf said:Lugaru - I sent you a PM about your corned beef - the cooking times needs to be drastically longer - PM me if you need exact details.
guiness in the us does suck for the most part, but there are several places in nyc and boston that come close.Lugaru said:Edit: although I prefer black and tan's... I think guiness in the us is overated, I've heard it's better in europe but what I've had here is so-so.