pmeheran
Senior Cook
Warning! Warning! Beware of chain restaurants in small towns. Something I know, but got bitten again by. I went to a Wendy's to give them another try. Well I simply ordered their quarter pounder burger, which should have been just fine, but it tasted fishy. My wife's did too. Hmmm. Well we decided that it was the meat and it was freezer burned.
Some of the fast food chains are very careful about opening in a small town. If the turnover rate of the food isn't very good, you stand a chance of having it get stale. It is not just about the profit margin, although we tend to think so. So, the rule of thumb is, if the restaurant doesn't get a decent amount of traffic, watch out. Things to consider, in an out of the way place and especially in west texas, don't get anything but white bread, the rye is going to be stale. If you are in the mood for something that is not popular there, as new yorkers say "forget aboud id".
I hope this warns everyone away from the exotic in fast food chains. Now this does not talk about the local specialties. But, on the other hand, you never know.
Some of the fast food chains are very careful about opening in a small town. If the turnover rate of the food isn't very good, you stand a chance of having it get stale. It is not just about the profit margin, although we tend to think so. So, the rule of thumb is, if the restaurant doesn't get a decent amount of traffic, watch out. Things to consider, in an out of the way place and especially in west texas, don't get anything but white bread, the rye is going to be stale. If you are in the mood for something that is not popular there, as new yorkers say "forget aboud id".
I hope this warns everyone away from the exotic in fast food chains. Now this does not talk about the local specialties. But, on the other hand, you never know.