Dec 16, 2008 #1 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts This is what happens when you drop a 7.25 quart LeCrueset with a 5.5 lb pot roast in it onto your porcelain stovetop. It's about an inch long. At least the LeC is OK. Attachments DSC03311-1.JPG 106.8 KB · Views: 200
This is what happens when you drop a 7.25 quart LeCrueset with a 5.5 lb pot roast in it onto your porcelain stovetop. It's about an inch long. At least the LeC is OK.
Dec 16, 2008 #2 JMediger Head Chef Joined Sep 7, 2005 Messages 1,178 Location Wisconsin Ouch! Sorry about that Andy ... I think I'll stick with our cast iron grates! Was your pot roast tastey at least?
Ouch! Sorry about that Andy ... I think I'll stick with our cast iron grates! Was your pot roast tastey at least?
Dec 16, 2008 #3 OP OP Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts The pot roast was delicious! I have cast iron grates. This chip is on the front edge of the top in the middle of the stove.
The pot roast was delicious! I have cast iron grates. This chip is on the front edge of the top in the middle of the stove.
Dec 16, 2008 #4 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Coulda been worse. Coulda been your foot.... Did you save the pot roast? Is there a fixit kit for your stovetop?
Coulda been worse. Coulda been your foot.... Did you save the pot roast? Is there a fixit kit for your stovetop?
Dec 16, 2008 #5 JMediger Head Chef Joined Sep 7, 2005 Messages 1,178 Location Wisconsin Owww (insert wincey face), I guess I was envisioning a glass top ... Like Pacanis said, it could have been your foot!
Owww (insert wincey face), I guess I was envisioning a glass top ... Like Pacanis said, it could have been your foot!
Dec 16, 2008 #6 OP OP Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Both feet and pot roast were unharmed.
Dec 16, 2008 #7 S sattie Washing Up Joined Jan 16, 2006 Messages 5,296 Location Texas That sucks Andy! But glad the pot roast turned out ok!
Dec 16, 2008 #8 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Here ya go, Andy
Dec 16, 2008 #9 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,029 Location Boston and Cape Cod YIKES! I figure it's only a matter of time for my ceramic stove, but so far so good. Can you fix that?
YIKES! I figure it's only a matter of time for my ceramic stove, but so far so good. Can you fix that?
Dec 16, 2008 #10 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan OUCH! Glad you had a good dinner in spite of the big opps!
Dec 16, 2008 #11 OP OP Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,416 Location Massachusetts Thanks, Fred!
Dec 16, 2008 #12 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Andy M. said: Thanks, Fred! Click to expand... No problem. It was a real slow morning and I was curious. Apparently you weren't the first person this has happened to.
Andy M. said: Thanks, Fred! Click to expand... No problem. It was a real slow morning and I was curious. Apparently you weren't the first person this has happened to.