Well, it's probably no secret, but here's what I did tonight for dinner. It's a chicken breast (boneless) dish with a few sides:
preheat oven to 380F (or wherever you normally cook chicken. 380F is it for me)
Stuff the chicken breast with goat cheese and roasted red peppers. Place it into a baking pan.
Put some olive oil (spanish EVOO is best), some balsamic vinegar (I used a fig balsamic, so I imagine it was flavoured), some salt and pepper, and some crushed garlic into a small bowl, mix it up, and spread it over the chicken.
I used a brush to do this.
Bake it (it took about 30 minutes to cook on my oven).
Appetizer: Fry some thin, round slices of French Baguette in spanish EVOO. Put a small piece of goat cheese on top. Drizzle with balsamic.
Side: Pasta salad made with a bit of goat cheese and Kraft Balsamic Dressing (I don't really know how to make a good pasta salad dressing)
It is so good!
Mike
preheat oven to 380F (or wherever you normally cook chicken. 380F is it for me)
Stuff the chicken breast with goat cheese and roasted red peppers. Place it into a baking pan.
Put some olive oil (spanish EVOO is best), some balsamic vinegar (I used a fig balsamic, so I imagine it was flavoured), some salt and pepper, and some crushed garlic into a small bowl, mix it up, and spread it over the chicken.
I used a brush to do this.
Bake it (it took about 30 minutes to cook on my oven).
Appetizer: Fry some thin, round slices of French Baguette in spanish EVOO. Put a small piece of goat cheese on top. Drizzle with balsamic.
Side: Pasta salad made with a bit of goat cheese and Kraft Balsamic Dressing (I don't really know how to make a good pasta salad dressing)
It is so good!
Mike