Mylegsbig
Head Chef
Hello there guys i want to make this chicken dish and serve it with some say linguine with garlic olive oil and parm or asiago.
Basically i want to get a chicken breast, and slice it down middle so i can stuff it. I realy want to stuff it this way and not flatten it all out, and roll it up and secure with toothpick.
Is it okay to slice chicken down middle and stuff it? Boneless skinless chicken breasts?
One of the ingredients i KNOW i want inside the chicken breast is Feta Cheese. What other good ingredients would go in there? Some types of meats and other veggies.....
Also, should i brown these stuffed chicken breasts(sear them) in a skillet with a little oil then transfer to oven?
Could you stuff the chicken breast with Sundried Tomatoes and Feta Cheese? Never seen how sundried tomatoes react to an oven.
Please share any of your insight in helping me create this dish.
Basically i want to get a chicken breast, and slice it down middle so i can stuff it. I realy want to stuff it this way and not flatten it all out, and roll it up and secure with toothpick.
Is it okay to slice chicken down middle and stuff it? Boneless skinless chicken breasts?
One of the ingredients i KNOW i want inside the chicken breast is Feta Cheese. What other good ingredients would go in there? Some types of meats and other veggies.....
Also, should i brown these stuffed chicken breasts(sear them) in a skillet with a little oil then transfer to oven?
Could you stuff the chicken breast with Sundried Tomatoes and Feta Cheese? Never seen how sundried tomatoes react to an oven.
Please share any of your insight in helping me create this dish.