Mmmm.
This thread is putting thoughts of chiles rellanos in my brain, even though they're made with green poblanos, not bell peppers.
Now you've gone and done it.
I WANT some chiles rellenaos!!!!!!!!
Mmmm.
This thread is putting thoughts of chiles rellanos in my brain, even though they're made with green poblanos, not bell peppers.
Now you've gone and done it.
I WANT some chiles rellenaos!!!!!!!!
I KNOW! We'll blame Larry.
BTW, ours were delicious, and came with rice and beans. The lady said they'd be ready for pickup in 5 minutes, and they were!
Ill gladly take the blame
and now that you brought it up, I really love the Mexican rice and beans. Ive never come anywhere close to duplicating it at home.
Don't forget, there's always Chili Relleno casserole for a quick easy fix.
That's right, Kay! I have got to make your casserole for my fix.
My post got lost in space. When I was still working, I got into the habit of pre-cooking everything. Seed and blanch the peppers, brown the meat, cook the rice, combine the filling and stuff the peppers and refrigerate the casserole. The next day it just needed heated up in the microwave when I got home from work. I still do that now out of habit.
I have seen those bags of little colored peppers and considered making miniature stuffed peppers as appetizers for a party, but haven't tried it yet.