oldrustycars
Senior Cook
I saw a past recipe, calls for dried porcini mushrooms. Local grocer doesn't have them, the one drawback to living in a small town. Is there a decent substitute? They have portobello, and regular white shrooms.
I saw a past recipe, calls for dried porcini mushrooms. Local grocer doesn't have them, the one drawback to living in a small town. Is there a decent substitute? They have portobello, and regular white shrooms.
I went to a fancy market and found porcinis. They don't exactly give those away, do they? Anyway, how long will dried porcini's keep? They are just in a plastic box, not air tight. They were not refrigerated. Should I do anything special to keep them for maybe a week?