It feels like old times, me being the earliest to post this!
OK, well, DH is in Sweden and my father is away too, so it was just my mother and I. I stuffed squid with cheese, breadcrumps, parsely, capers, garlic, olive and white wine, inspired by a recipe from an Italian cookery magazine.
What's everyone else eating today?
OK, well, DH is in Sweden and my father is away too, so it was just my mother and I. I stuffed squid with cheese, breadcrumps, parsely, capers, garlic, olive and white wine, inspired by a recipe from an Italian cookery magazine.
What's everyone else eating today?