Toby Keil
Executive Chef
It was just me and the boy Sunday night and I didn’t feel like driving to the store so I dug through the freezer and found a bag of boneless, skinless chicken breasts. I also, had some spicy Italian sausage that needed cooking as well. Used KF comp, marinated the chicken in jerk marinade, the corn I left in the husk and the onion was sprinkled with Wolfe bold with a big hunk of butter on top. Not the prettiest meal but it sure tasted good.