Rescued a boneless turkey breast from the freezer along with some leftover
Thanksgiving stuffing and a freshly roasted butternut squash for a turkey dinner.
Did the breakfast for supper thing tonight. I made a ham and onion oven omelette with baby Swiss cheese, paprika potato cubes, and a fruit mix of red navel oranges, raspberries, and cherries. So good!
Rescued a boneless turkey breast from the freezer along with some leftover
Thanksgiving stuffing and a freshly roasted butternut squash for a turkey dinner.
Last Thanksgiving I broke out the Foodsaver and vacuum sealed leg and thigh meat, stuffing, and squash puree and stuck it in the freezer so I could enjoy it again without much effort. I LOVE roast turkey dinner. All I need to do is add a can of cranberry sauce and some gravy, and I'll be all set.
Since it's soup weather, I made a big pot of my McKale's Navy bean soup. My wife used to proclaim that she would never eat kale until I started making this soup. Now it's a regular request on cold nights. Here's a pic from a cold day last January. I have a recipe if anyone's interested.
That soup does look good Bucky. I would like to see the recipe. I am not fond of kale, but we have discovered that it is good in soup and the texture holds up better than some other greens.