Important Elements
Assistant Cook
Now for the dinner part
I actually decided to make Huli Huli chicken tonight.*
Bought a whole chicken, cut it in fours
For the marinade/sauce I use*
going to sous vide it for 2 hours at 140F*
and then hit it on top of hot mesquite coals
will be back in 2 hours with photo updates *
I actually decided to make Huli Huli chicken tonight.*
Bought a whole chicken, cut it in fours
For the marinade/sauce I use*
going to sous vide it for 2 hours at 140F*
and then hit it on top of hot mesquite coals
will be back in 2 hours with photo updates *