Kathleen
Cupcake
DL, that is AWESOME.
the above sketchily-described rumaki, was meant only as a suggestion, possibly to be googled by you if bacon and chicken livers grab your interest as they did mine early this morn. i only wanted to add that making rumaki is a big job, though reportedly worth the time and trouble.
...i'll probably make cheddar cheese, raw onion, and mustard on wheat crackers,
I do cheddar cheese, onion and too much salt & pepper on Ritz. It's an old hunting camp favorite.
if you're a fan of mustard, try it with a brown or spicier mustard. i like gulden's brown as a standard, or coleman's for really spicy mustard.