powerplantop
Executive Chef
Understood ~~~ I was just remembering when three of us was trapped up North....we had 4 rooms...One of which was our cooking/eating/partying room....Bath tub full of iced down beer etc. ~~ We had an 18 in Weber that we cooked on (mostly steaks) very night. ~~~ "Elvis" who looked like a 6' 6" ~ 320 Lb. Bayou Bengal, defensive tackle, would bring over fresh plates and silverware, and a baked potato if we asked for it....His tip was always an 8 OZ. Glass of straight Evan Williams.. He took very good care of us!!
When I was a bit younger I did similar things. I is amazing what a few guys can do with an ice chest and a grill.