RPCookin
Executive Chef
There should be absolutely no problem with making up something like meatballs and then freezing them without cooking them first. If they are made fairly small, they could even go straight from the freezer to the oven without thawing, although I would probably thaw them first if they were larger than about 1 inch (2.5 cm).
I like to put a slight sear on meatballs anyway before they go into any sauce or gravy. In that case, thawing is pretty much mandatory.
I like to put a slight sear on meatballs anyway before they go into any sauce or gravy. In that case, thawing is pretty much mandatory.