Sweet & Sour Chicken

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Sweet & Sour Chicken

Chicken parts (whatever you like, legs, thighs - I use boneless, skinless breasts cause they are easy to deal with)

1 8oz bottle of Russian Salad Dressing
1 8oz jar of Apricot Preserves
1 Pkg. Lipton Onion Soup Mix (dry)

Pour all of these ingredients together and mix well with spoon. Place desired chicken parts in 9x13 inch pan and pour mixture over each one of the parts. Cover with aluminum foil and bake @350 degrees for 1 hour. Remove cover and bake an additional half hour.

Serve with wild rice or white steamed rice.
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